Best Schnitzel in New York City

Fried chicken meets other kinds of meat and ditches its bones to produce an Austro-German wonder: The Schnitzel! Yes, it’s just like that. A good cut of meat thwacked to paper thin consistency, breaded with beautiful seasonings and fried to golden-brown perfection, if this isn’t a perfect dish in itself, I don’t know what is! The traditional schnitzel is made from veal and other red meat but New York being New York, there are so many different versions of it!…

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