Doughnuts are love, doughnuts are life. Please top my doughnut with either sugar or spice!
The doughy goodness, kneaded with love, fried to a perfect golden brown and topped with some icing cream or dusted off with icing sugar. The doughnut is your ultimate coffee companion.
Savoury doughnuts have become a thing too! But that’s not the craziest thing that’s happened to these golden fried babies. I thought the pizza doughnut was extreme, but its gonna seem pretty pale in comparison to what New York City bakers are doing to doughnuts.
For the nest time you circle NYC, here’s a list of the coolest savoury doughnuts worth traveling for:
What to Try: The Purple Pig Doughnut
The best thing about mini doughnuts is you can eat as many of them as you want. And at Doughnuttery, you might not be able to stop gorging on these adorable little treats. The Purple Pig is made of bacon, purple potato and maple. Savoury doughnuts are in!
2. Jolie Patisserie
What to Try: The Sirarcha Doughnut
Yes, sirarcha like the sauce. This little new Harlem bakery has a spicy outlook on doughnuts! The batter is deep fried till its crisp and golden on the outside and then is topped with sirarcha sauce, sour cream and almonds! I think this is a real winner!
3. Doughnut Plant
What to Try: The Avocado/Potato Doughpod
This list would be incomplete without mentioning the leading connoisseurs of the doughnut world. Doughnut plant has taken the savoury doughnut experience one step further with these adorable and delicious rectangular doughnuts. One is a sesame seed dough pod with avocado filling and the other is filled with potato and fenugreek. Amazing!